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Cascara, which is Spanish for husk or peel, is traditionally steeped along with warming spices such as ginger, nutmeg, and cinnamon. This flavorful infusion is known to help increase metabolism, reduce inflammation, and contains a low amount of caffeine, making it a gentle yet effective beverage. To prepare, steep one heaping tablespoon or two of cascara per 8 ounces of boiling water for a fragrant and healthful drink.
Priced per oz.
Cascara, which is Spanish for husk or peel, is traditionally steeped along with warming spices such as ginger, nutmeg, and cinnamon. This flavorful infusion is known to help increase metabolism, reduce inflammation, and contains a low amount of caffeine, making it a gentle yet effective beverage. To prepare, steep one heaping tablespoon or two of cascara per 8 ounces of boiling water for a fragrant and healthful drink.
Priced per oz.